作者: D. Alvaro , A. Cantafora , A.F. Attili , S. Ginanni Corradini , C. De Luca
DOI: 10.1016/0305-0491(86)90295-6
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摘要: Bile salts and phospholipids from bile of chicken, dog, sheep, rat, ox, pig, guinea-pig man were analyzed by high-performance liquid chromatography. showed marked differences in their hydrophilic properties, owing to hydroxyl structure type conjugation. Phospholipids generally similar, containing 90-95% phosphatidylcholine which was made molecular species palmitic acid the sn-1 position. The comparative analysis phosphatidylcholines profile demonstrated that hydrophilicity influences quantity but not quality.