Processed dried beans as instant food and their manufacturing method

摘要: Processed dried beans which almost instantaneously restore their boiled soft edible condition without a loss of the taste and flavor peculiar to beans, simply by pouring hot water onto processed manufacturing method such beans. Raw are first in water, thereafter they treated with solution an enzyme selected from group consisting cellulose, pectinase mixture thereof, or subsequent boiling water. The may have coating sucrose lactose. limited those rich starch poor both protein fat.