Production of freeze-dried yeast culture for the brewing of traditional sorghum beer, tchapalo.
作者： Florent K. N'Guessan , Hermann W. Coulibaly , Mireille W. A. Alloue‐Boraud , Marlène Cot , Koffi Marcellin Djè
DOI: 10.1002/FSN3.256
关键词:
摘要: … Both yeast cultures were mixed at a ratio of 2:1 (C. tropicalis/S… For the storage experiments, dried yeast powders were … the determination of cell viability and kinetic of yeast strains. …
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