Physiologic characteristics of 1,268 cultures of Pasteurella multocida.

摘要: Results of 29 physiologic tests are reported for 1,268 cultures Pasteurella multocida from various hosts over a 10-year period. Of the cultures, 97 to 100% fermented galactose, glucose, mannitol, mannose, fructose, and sucrose, produced hydrogen sulfide indole, reduced nitrate; 6 91% arabinose, glycerol, sorbitol, trehalose xylose. Fermentation dextrin, dulcitol, inositol, inulin, lactose, maltose, raffinose, rhamnose, salicin, growth on MacConkey agar, change litmus milk, production urease hemolysin, liquefaction gelatin motility were negative with cultures. 200 tested catalase oxidase, all positive. this study indicate that none these will determine host which culture was isolated.