Comparison of different analytical methods in the monitoring of the quality of modified atmosphere packaged broiler chicken cuts using principal component analysis
作者： Jukka Vainionpää , Maria Smolander , Hanna-Leena Alakomi , Tiina Ritvanen , Tiina Rajamäki
DOI: 10.1016/J.JFOODENG.2004.01.025
关键词:
摘要: … The quality changes of modified atmosphere packaged broiler chicken cuts during cold storage were monitored using four different method groups: time–temperature indicators (TTIs), …
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