Quality of Strawberries Packed with Perforated Polypropylene
作者： C. Sanz , A.G. Pérez , R. Olías , J.M. Olías
DOI: 10.1111/J.1365-2621.1999.TB15124.X
关键词:
摘要: Perforated polypropylene packages were used to study the effects of perforation on gas concentration and strawberry quality. Strawberry with perforations, treated by simulating transport shelf-life conditions, developed an internal atmosphere composition close that recommended for this fruit. This controlled decay reduced deterioration, thus extending postharvest life. Moreover, fruit ripeness degree nutritional value better preserved, although modified packaging seemed reduce color lead off-flavor development.
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