Influence of fungicides and antagonistic yeast product on postharvest strawberries quality.
作者： E. Delian , G. Câmpeanu , C. Petrişor
DOI:
关键词:
摘要: Decay of fruits after harvest often causes loss as a great 30-40% crop. Much this is due torot microorganisms whichare currentlycontrolled by fungicides and antagonistic yeast treatments but they may have potential toxicity on human health the environment. Biological controlof postharvest diseases presents an alternative attractive option. Therefore aim study was to evaluate effects preharvest application fungicide decayand quality strawberry fruit duringstorage. Strawberry were analysed in all experimental variants for parameters (dry matter, titratable acidity, soluble solids, ascorbic acid content, anthocyanins) at cold storage.� The results obtainedindicates thatpreharvest ofantifungic maintaing during storage reduce appearance gray mold. Vitamin C solidsslightly decreased period both control variants. Also, treatment does not affected total anthocyanins content fruitat duringcold storage.
cabdirect.org参考文章(13)
V. Olteanu, GH. Campenu, L.A. Stefan, F. Oancea, C. Lupu, I. Grebenisan, P. Cornea, R. Mateescu, C. Cimpeanu, Metschnikowia pulcherrima, a New Yeast with Potential for Biocontrol of Postharvest Fruit Rots Proceedings of the International symposium on sustainability through integrated and organic horticulture, IHC 2006, Seoul, Korea, 13-19 August 2006.. pp. 355- 360 ,(2008) , 10.17660/ACTAHORTIC.2008.767.38
Xianghong Meng, Shiping Tian, Effects of preharvest application of antagonistic yeast combined with chitosan on decay and quality of harvested table grape fruit Journal of the Science of Food and Agriculture. ,vol. 89, pp. 1838- 1842 ,(2009) , 10.1002/JSFA.3659
Eva Almenar, Valeria Del-Valle, Pilar Hernández-Muñoz, José M Lagarón, Ramón Catalá, Rafael Gavara, Equilibrium modified atmosphere packaging of wild strawberries Journal of the Science of Food and Agriculture. ,vol. 87, pp. 1931- 1939 ,(2007) , 10.1002/JSFA.2938
Yonghua Zheng, Shiow Y. Wang, Chien Y. Wang, Wei Zheng, Changes in strawberry phenolics, anthocyanins, and antioxidant capacity in response to high oxygen treatments LWT - Food Science and Technology. ,vol. 40, pp. 49- 57 ,(2007) , 10.1016/J.LWT.2005.08.013
Everaldo Piccinin, Robson M Di Piero, Sérgio F Pascholati, None, Efeito de Saccharomyces cerevisiae na Produtividade de Sorgo e na Severidade de Doenças Foliares no Campo Fitopatologia Brasileira. ,vol. 30, pp. 5- 9 ,(2005) , 10.1590/S0100-41582005000100001
C. Sanz, A.G. Pérez, R. Olías, J.M. Olías, Quality of Strawberries Packed with Perforated Polypropylene Journal of Food Science. ,vol. 64, pp. 748- 752 ,(1999) , 10.1111/J.1365-2621.1999.TB15124.X
Zhao Yan, Wang Ruolan, Tu Kang, Liu Kunlun, Efficacy of preharvest spraying with Pichia guilliermondii on postharvest decay and quality of cherry tomato fruit during storage African Journal of Biotechnology. ,vol. 10, pp. 9613- 9622 ,(2011) , 10.5897/AJB11.870
Wojciech J. Janisiewicz, Lise Korsten, Biological control of postharvest diseases of fruits. Annual Review of Phytopathology. ,vol. 40, pp. 411- 441 ,(2002) , 10.1146/ANNUREV.PHYTO.40.120401.130158
Teresa M. Montero, Esperanza M. Mollá, Rosa M. Esteban, Francisco J. López-Andréu, Quality attributes of strawberry during ripening Scientia Horticulturae. ,vol. 65, pp. 239- 250 ,(1996) , 10.1016/0304-4238(96)00892-8
Franciscleudo B Costa, Priscila S Duarte, Rolf Puschmann, Fernando L Finger, Quality of fresh-cut strawberry Horticultura Brasileira. ,vol. 29, pp. 477- 484 ,(2011) , 10.1590/S0102-05362011000400006