Utilization and Acceptability of Noodles Enriched with Different Levels of Fish Protein from Bighead Carp (Aristichthys nobis)

摘要: Abundance and over supply of bighead carp (Aristichthys nobilis) in Laguna the Bay, largest lake Philippines, which is sold almost three times lower value than other freshwater fish such as milkfish tilapia, has been one challenges encountered by fisher folks communities along de Bay. Utilizing post harvest protein source food like production noodle can serve alternative means using flesh. The possibility incorporating from flesh help increase economic market. This be an income fishermen apart selling fresh Determining acceptability noodles enriched with identify its feasibility With use sensory evaluation utilizing hedonic scale, findings revealed that different protein, 25% most acceptable appearance, aroma palatability protein. Furthermore, amount affects texture noodles. possibly marketed since consumers noted they prefer to eat more nutritional taste same commercial pasta. -----------------------------------------------------------------------* Corresponding author.