Agarose-based freeze-dried capsules prepared by the oil-induced biphasic hydrogel particle formation approach for the protection of sensitive probiotic bacteria
作者： Ali Alehosseini , Eva-María Gomez del Pulgar , Maria José Fabra , Laura G. Gómez-Mascaraque , Alfonso Benítez-Páez
DOI: 10.1016/J.FOODHYD.2018.08.032
关键词:
摘要: … In contrast, this improvement in the viability of the Bifidobacterium cells in the freeze-dried … to be similar for the freeze-dried capsules and their directly freeze-dried counterparts (4 log …
sci-hub.se 参考文章(47)
Angela Moya-Pérez, Alexander Neef, Yolanda Sanz, Bifidobacterium pseudocatenulatum CECT 7765 Reduces Obesity-Associated Inflammation by Restoring the Lymphocyte-Macrophage Balance and Gut Microbiota Structure in High-Fat Diet-Fed Mice PLOS ONE. ,vol. 10, pp. e0126976- ,(2015) , 10.1371/JOURNAL.PONE.0126976
Paola Gauffin Cano, Arlette Santacruz, Fernando M. Trejo, Yolanda Sanz, BifidobacteriumCECT 7765 improves metabolic and immunological alterations associated with obesity in high-fat diet-fed mice Obesity. ,vol. 21, pp. 2310- 2321 ,(2013) , 10.1002/OBY.20330
Livia Bordalo Tonucci, Karina Maria Olbrich Dos Santos, Celia Lucia De Luces Fortes Ferreira, Sonia Machado Rocha Ribeiro, Leandro Licursi De Oliveira, Hercia Stampini Duarte Martino, Gut microbiota and probiotics: Focus on diabetes mellitus Critical Reviews in Food Science and Nutrition. ,vol. 57, pp. 2296- 2309 ,(2017) , 10.1080/10408398.2014.934438
Valéry Normand, Didier L. Lootens, Eleonora Amici, Kevin P. Plucknett, Pierre Aymard, New insight into agarose gel mechanical properties. Biomacromolecules. ,vol. 1, pp. 730- 738 ,(2000) , 10.1021/BM005583J
Shahrulzaman Shaharuddin, Ida Idayu Muhamad, Microencapsulation of alginate-immobilized bagasse with Lactobacillus rhamnosus NRRL 442: enhancement of survivability and thermotolerance. Carbohydrate Polymers. ,vol. 119, pp. 173- 181 ,(2015) , 10.1016/J.CARBPOL.2014.11.045
Lita Katopo, Stefan Kasapis, Yacine Hemar, Segregative phase separation in agarose/whey protein systems induced by sequence-dependent trapping and change in pH Carbohydrate Polymers. ,vol. 87, pp. 2100- 2108 ,(2012) , 10.1016/J.CARBPOL.2011.10.034
Renata V. Tonon, Carlos R.F. Grosso, Míriam D. Hubinger, Influence of emulsion composition and inlet air temperature on the microencapsulation of flaxseed oil by spray drying Food Research International. ,vol. 44, pp. 282- 289 ,(2011) , 10.1016/J.FOODRES.2010.10.018
Iole Pitino, Cinzia Lucia Randazzo, Giuseppina Mandalari, Alberto Lo Curto, Richard Martin Faulks, Yvan Le Marc, Carlo Bisignano, Cinzia Caggia, Martin Sean John Wickham, Survival of Lactobacillus rhamnosus strains in the upper gastrointestinal tract Food Microbiology. ,vol. 27, pp. 1121- 1127 ,(2010) , 10.1016/J.FM.2010.07.019
Dan Yang Ying, Mei Chi Phoon, Luz Sanguansri, Rangika Weerakkody, Iko Burgar, Mary Ann Augustin, Microencapsulated Lactobacillus rhamnosus GG powders: relationship of powder physical properties to probiotic survival during storage. Journal of Food Science. ,vol. 75, ,(2010) , 10.1111/J.1750-3841.2010.01838.X
Gillian E Gardiner, Paul Bouchier, Eilis O’Sullivan, Jim Kelly, J Kevin Collins, Gerald Fitzgerald, R Paul Ross, Catherine Stanton, A spray-dried culture for probiotic Cheddar cheese manufacture International Dairy Journal. ,vol. 12, pp. 749- 756 ,(2002) , 10.1016/S0958-6946(02)00072-9