State of the Art of Antimicrobial Edible Coatings for Food Packaging Applications
作者： Arantzazu Valdés , Marina Ramos , Ana Beltrán , Alfonso Jiménez , María Garrigós
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摘要: … mainly due to their high content in lipids, moisture losses and deterioration of the sensory … and lipid materials have been recently applied as antimicrobial active packaging systems to …
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