Shelf life extension of fresh ginseng roots using sanitiser washing, edible antimicrobial coating and modified atmosphere packaging
作者： Tony Z. Jin , Mingyang Huang , Brendan A. Niemira , Liyang Cheng
DOI: 10.1111/IJFS.13201
关键词: Shelf life 、 Modified atmosphere 、 Coating 、 Ginseng 、 Chemistry 、 Antimicrobial 、 Food science
摘要:
sci-hub.se 参考文章(19)
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