Novel antioxidant Peptide derived from the ultrafiltrate of ovomucin hydrolysate.
作者： Oun Ki Chang , Go Eun Ha , Gi-Sung Han , Kuk-Hwan Seol , Hyoun Wook Kim
DOI: 10.1021/JF4013778
关键词:
摘要: The techno-functional properties of ovomucin as a gel-forming agent and its biological are well-known. aim the present study was to investigate antioxidant activity in hydrolysate using radical scavenging assays. Electrophoresis showed that isolated from whole egg well separated. Ovomucin hydrolysis carried out microbial protease according different incubation times. These hydrolysates exhibited 85% measured by 2,2′-azinobis(3-ethylbenzothiazoline-6-sulfonic acid) assay after 2 h with retained 90% until 24 h. At an time 4 h, reached approximately 90%, corresponding 115 μM gallic acid equivalent, regardless proteases used. partially purified fraction ultrafiltration reverse-phase high-performance liquid chromatography collected then analyzed electrospray ioniza...
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