Oil composition and characterisation of phenolic compounds of Opuntia ficus-indica seeds
作者： Nadia Chougui , Abderezak Tamendjari , Wahiba Hamidj , Salima Hallal , Alexandre Barras
DOI: 10.1016/J.FOODCHEM.2013.01.054
关键词:
摘要: The seed composition of four varieties of Opuntia ficus-indica growing in Algeria was investigated. Seeds ground into a fine powder were first, subjected to oil extraction and fatty …
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beauty-review.nl 参考文章(54)
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