Origin of objectionable odorous components in piggery wastes and the possibility of applying indicator components for studying odour development
作者： S.F. Spoelstra
DOI: 10.1016/0304-1131(80)90004-1
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摘要: … Inoculation of meat with Clostridium sporogenes gave rise to the production of dimethylamine, ethylamine and 1,4-diaminobutane, after inoculation with Bacillus licheniformis propyl-, iso…
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