NaCl-and Gibberellic Acid-induced Changes in the Content of Auxin and the Activities of Cellulase and Pectin Lyase During Leaf Growth in Rice (Oryza sativa)

作者: L. PRAKASH , G. PRATHAPASENAN

DOI: 10.1093/OXFORDJOURNALS.AOB.A087931

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摘要: … interactive effect of NaCl salinity and gibberellic acid in the activities of cellulase and pectin lyase, and on the content of auxin and chlorophyll, has been determined during leaf growth (…

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