Aliphatic acid amides of the fruits of Zanthoxylum piperitum

作者: Tsutomu Hatano , Kazutoshi Inada , Tomo-omi Ogawa , Hideyuki Ito , Takashi Yoshida

DOI: 10.1016/J.PHYTOCHEM.2004.08.018

关键词:

摘要: Six aliphatic acid amides (1-6) were isolated from the pericarp of Zanthoxylum piperitum fruits. MS and NMR spectroscopic investigation revealed that these compounds have a ketone and/or hydroxyl group(s) in unsaturated moiety structure amides. Combinations 3-4 5-6 are stereoisomers terms relative configurations their two asymmetric carbons.

参考文章(13)
Zhufan Xie, Xiaokai Huang, Dictionary of Traditional Chinese Medicine ,(1985)
Kazunori Hashimoto, Kazuko Satoh, Yoshio Kase, Atsushi Ishige, Masayoshi Kubo, Hiroshi Sasaki, Shigeto Nishikawa, Susumu Kurosawa, Koji Yakabi, Takashi Nakamura, Modulatory effect of aliphatic acid amides from Zanthoxylum piperitum on isolated gastrointestinal tract. Planta Medica. ,vol. 67, pp. 179- 181 ,(2001) , 10.1055/S-2001-11513
Quanbo Xiong, Shi Dawen, Hirofumi Yamamoto, Mizuo Mizuno, Alkylamides from pericarps of Zanthoxylum bungeanum Phytochemistry. ,vol. 46, pp. 1123- 1126 ,(1997) , 10.1016/S0031-9422(97)84398-1
Lihua Jiang, Hiroshi Kojima, Kumi Yamada, Akio Kobayashi, Kikue Kubota, Isolation of some glycosides as aroma precursors in young leaves of Japanese pepper (Xanthoxylum piperitum DC.). Journal of Agricultural and Food Chemistry. ,vol. 49, pp. 5888- 5894 ,(2001) , 10.1021/JF0104937
Jong Moon HUR, Ju Gwon PARK, Ki Ho YANG, Jong Cheol PARK, Jeong Ro PARK, Soon Sil CHUN, Jae Sue CHOI, Jong Won CHOI, Effect of Methanol Extract of Zanthoxylum piperitum Leaves and of Its Compound, Protocatechuic Acid, on Hepatic Drug Metabolizing Enzymes and Lipid Peroxidation in Rats Bioscience, Biotechnology, and Biochemistry. ,vol. 67, pp. 945- 950 ,(2003) , 10.1271/BBB.67.945
Tsutomu Sakai, Kazuo Yoshihara, Yoshio Hirose, Constituents of Fruit Oil from Japanese Pepper Bulletin of the Chemical Society of Japan. ,vol. 41, pp. 1945- 1950 ,(1968) , 10.1246/BCSJ.41.1945
Eika Hisatomi, Mikiko Matsui, Kikue Kubota, Akio Kobayashi, Antioxidative activity in the pericarp and seed of Japanese pepper (Xanthoxylum piperitum DC). Journal of Agricultural and Food Chemistry. ,vol. 48, pp. 4924- 4928 ,(2000) , 10.1021/JF000252J
Ichiro Yasuda, Koichi Takeya, Hideji Itokawa, Distribution of unsaturated aliphatic acid amides in japanese Zanthoxylum species Phytochemistry. ,vol. 21, pp. 1295- 1298 ,(1982) , 10.1016/0031-9422(82)80128-3