Physico-chemical properties of jackfruit seed starch (Artocarpus heterophyllus) and its application as a thickener and stabilizer in chilli sauce

作者: Kategunya Rengsutthi , Sanguansri Charoenrein

DOI: 10.1016/J.LWT.2010.12.019

关键词:

摘要: … We first compared the physico-chemical properties of jackfruit seed starch (JFSS) with cornstarch (CS) and potato starch (PS) and then compared JFSS with CS as a thickener and …

参考文章(18)
A. Sarko, H.-C. H. Wu, The Crystal Structures of A-, B- and C-Polymorphs of Amylose and Starch Starch - Stärke. ,vol. 30, pp. 73- 78 ,(1978) , 10.1002/STAR.19780300302
Amritpal Kaur, Narpinder Singh, Rajrathnam Ezekiel, Harmeet Singh Guraya, Physicochemical, thermal and pasting properties of starches separated from different potato cultivars grown at different locations☆ Food Chemistry. ,vol. 101, pp. 643- 651 ,(2007) , 10.1016/J.FOODCHEM.2006.01.054
Albert L Charles, Yung‐Ho Chang, Wen‐Ching Ko, Klanarong Sriroth, Tzou‐Chi Huang, None, Some Physical and Chemical Properties of Starch Isolates of Cassava Genotypes Starch-starke. ,vol. 56, pp. 413- 418 ,(2004) , 10.1002/STAR.200300226
Taewee Tongdang, None, Some Properties of Starch Extracted from Three Thai Aromatic Fruit Seeds Starch-starke. ,vol. 60, pp. 199- 207 ,(2008) , 10.1002/STAR.200800641
Monika Sujka, Jerzy Jamroz, α-Amylolysis of native potato and corn starches – SEM, AFM, nitrogen and iodine sorption investigations Lwt - Food Science and Technology. ,vol. 42, pp. 1219- 1224 ,(2009) , 10.1016/J.LWT.2009.01.016
Narpinder Singh, Deepika Chawla, Jaspreet Singh, Influence of acetic anhydride on physicochemical, morphological and thermal properties of corn and potato starch Food Chemistry. ,vol. 86, pp. 601- 608 ,(2004) , 10.1016/J.FOODCHEM.2003.10.008
Hilal Sahin, Feramuz Ozdemir, Effect of some hydrocolloids on the rheological properties of different formulated ketchups Food Hydrocolloids. ,vol. 18, pp. 1015- 1022 ,(2004) , 10.1016/J.FOODHYD.2004.04.006
C.G. Oates, A.D. Powell, Bioavailability of carbohydrate material stored in tropical fruit seeds Food Chemistry. ,vol. 56, pp. 405- 414 ,(1996) , 10.1016/0308-8146(95)00209-X
Francisco J. García-Alonso, Sergio Bravo, Javier Casas, Darío Pérez-Conesa, Karin Jacob, María J. Periago, Changes in antioxidant compounds during the shelf life of commercial tomato juices in different packaging materials. Journal of Agricultural and Food Chemistry. ,vol. 57, pp. 6815- 6822 ,(2009) , 10.1021/JF900877C