作者: Kategunya Rengsutthi , Sanguansri Charoenrein
DOI: 10.1016/J.LWT.2010.12.019
关键词:
摘要: … We first compared the physico-chemical properties of jackfruit seed starch (JFSS) with cornstarch (CS) and potato starch (PS) and then compared JFSS with CS as a thickener and …