The Chemistry of Tryptophan in Peptides and Proteins
作者： A. Fontana , C. Toniolo
DOI: 10.1007/978-3-7091-3262-3_4
关键词:
摘要: The chemistry of tryptophan (1) has probably been the object more intense investigation than that any other amino acids. This is undoubtedly due to particular reactivity indole nucleus and extensive developed over years regarding this important ubiquitous functionality. Only sulfur acids have received comparable attention from chemists biochemists.
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