Structural Determination and Biosynthetic Studies of the Rhizobial Nod Metabolites: The Lipo-Chitin Oligosaccharides
作者： Jane E. Thomas-Oates , Jorrit D. J. van den Berg , Koen M. G. M. van der Drift , Geert Jan Rademaker , Guido V. Bloemberg
DOI: 10.1007/978-1-4612-0229-5_20
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摘要: The soil-enriching properties of legumes were recognized as long ago ancient Roman times, when systems crop rotation using to fertilize the soil devised [1]. fertilizing arise from a symbiosis between members plant family Leguminosae and rhizobia (soil bacteria genera Rhizobium, Bradyrhizobium, Azorhizobium) which today has huge agronomic ecological importance. induce their host form new organ, root nodule, within they convert atmospheric nitrogen ammonia, can be used by source. Leguminous nodules represent largest single source organic in global cycle, fixing much per annum is produced fertilizer industry [2].
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