Effects of the inclusion of yeast culture (Saccharomyces cerevisiae plus growth medium) in the diet of dairy cows on milk yield and forage degradation and fermentation patterns in the rumen of steers.

摘要: Williams, P. E., Tait, C. A., Innes, G. M., Newbold, J. (1991). Effects of the inclusion yeast culture (Saccharomyces cerevisiae plus growth medium) in diet dairy cows on milk yield and forage degradation fermentation patterns rumen steers. Journal Animal Science, 69 (7), 3016-3026.