作者: Todd R. Callaway , Tom S. Edrington , T. L. Poole , D. J. Nisbet
DOI: 10.1007/978-1-4614-1311-0_8
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摘要: The gastrointestinal microbial population of dairy cattle is dense and diverse can be utilized to reduce pathogenic bacterial populations as well improve animal productivity environmental effects. Because the nature industry, probiotic products have been widely used enhance milk production feed efficiency. individual efficacy probiotics in due specific ecological factors within gut food its native microflora that alter competitive pressures gut. This chapter explores ecology behind against food-borne pathogens inhabit animals.