Method of making food product containing gel particles

摘要: A food composition consisting of a material (e.g., cereal flour, starch, dough, etc.,) together with discrete composite particles dispersed therein is prepared by forming mixture containing gel-forming matrix separate additive fragments, chilling this to brittlize the same, comminuting chilled comminution nongel materials, and then dispersing resulting in another pulverulent or moist dough).