Artificial fruit and process therefor
作者： Francis William Wood
DOI:
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摘要: An artificial fruit having a gelled matrix of calcium alginate or low methoxyl pectate dispersed therein particles based on second gelling agent.
lens.org 参考文章(4)
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Leonard G Fischer, Philip Wong, Method of forming an adherent coating on foods ,(1971)
John H Forkner, Food composition containing jell particles and method of manufacture ,(1955)