The Changes of Quality in Rapeseeds during Microwave Drying
作者： A. Łupińska , A. Kozioł , M. Araszkiewicz , M. Łupiński
DOI: 10.1080/07373930903021717
关键词:
摘要: The experimental analysis of the influence microwave-assisted drying on rapeseed properties were explored in this study. samples rapeseeds dried with microwaves a laboratory scale. influences initial moisture content and microwave power levels mechanical damage to obtained products tested. It appears that at low leads small amount damaged seeds. ability sprout was also Seeds appeared be totally sterilized unable sprout. final parameter tested mutual seeds attenuating, which is important cases dense beds granular materials. Higher gave surprisingly fewer than lower levels. heated completely number for hot air.
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