IDENTIFICATION OF RISKS ASSOCIATED WITH RAW MATERIALS OF ANIMAL ORIGIN

B.R. Berends, A.E.J.M. van den Bogaard, F. Van Knapen, J.M.A. Snijders, Human health hazards associated with the administration of antimicrobials to slaughter animals. Part I. An assessment of the risks of residues of tetracyclines in pork. Veterinary Quarterly. ,vol. 23, pp. 2- 10 ,(2001) , 10.1080/01652176.2001.9695068

I.M. Gould, F.M. MacKenzie, Antibiotic exposure as a risk factor for emergence of resistance: the influence of concentration. Journal of Applied Microbiology. ,vol. 92, pp. 78- 84 ,(2002) , 10.1046/J.1365-2672.92.5S1.10.X

Diego Gómez, Ester Azón, Noelia Marco, Juan J. Carramiñana, Carmina Rota, Agustín Ariño, Javier Yangüela, Antimicrobial resistance of Listeria monocytogenes and Listeria innocua from meat products and meat-processing environment Food Microbiology. ,vol. 42, pp. 61- 65 ,(2014) , 10.1016/J.FM.2014.02.017

E.D. van Asselt, M. van der Spiegel, M.Y. Noordam, M.G. Pikkemaat, H.J. van der Fels-Klerx, Risk ranking of chemical hazards in food - A case study on antibiotics in the Netherlands Food Research International. ,vol. 54, pp. 1636- 1642 ,(2013) , 10.1016/J.FOODRES.2013.08.042

Katharina DC Stärk, Gertraud Regula, Jorge Hernandez, Lea Knopf, Klemens Fuchs, Roger S Morris, Peter Davies, None, Concepts for risk-based surveillance in the field of veterinary medicine and veterinary public health: Review of current approaches BMC Health Services Research. ,vol. 6, pp. 20- 20 ,(2006) , 10.1186/1472-6963-6-20

Yu-Hua Lin, Hsu-Che Huang, Chien-Hua Hung, Yu-Chuan Lu, Bing-Jun Jiang, Yu-Wei Chou, Shang-Hsing Lee, Chun-Hou Liao, Increased incidences of multidrug-resistant gonorrhea in Taiwanese men: Experiences from a single institute Urological Science. ,vol. 27, pp. 86- 90 ,(2016) , 10.1016/J.UROLS.2016.03.005

D. S. Bataeva, E. V. Zaiko, Риски, связанные с наличием в мясе и в продуктах убоя животных остаточных количеств антимикробных препаратов Theory and practice of meat processing. ,vol. 1, pp. 4- 13 ,(2016) , 10.21323/2414-438X-2016-1-3-4-13

V. P. Vistovskaya, M. A. Zaugolnikova, ИЗУЧЕНИЕ КОНТАМИНАЦИИ ЖИВОТНОВОДЧЕСКОЙ ПРОДУКЦИИ ОСТАТОЧНЫМИ КОЛИЧЕСТВАМИ АНТИБИОТИКОВ Acta Biologica Sibirica. ,vol. 2, pp. 9- 20 ,(2016) , 10.14258/ABS.V2I3.1450

Hexing Wang, Lingshuang Ren, Xin Yu, Jing Hu, Yue Chen, Gengsheng He, Qingwu Jiang, Antibiotic residues in meat, milk and aquatic products in Shanghai and human exposure assessment Food Control. ,vol. 80, pp. 217- 225 ,(2017) , 10.1016/J.FOODCONT.2017.04.034

Dominika Ojdana, Anna Sieńko, Paweł Sacha, Piotr Majewski, Piotr Wieczorek, Anna Wieczorek, Elżbieta Tryniszewska, Genetic basis of enzymatic resistance of E. coli to aminoglycosides Advances in Medical Sciences. ,vol. 63, pp. 9- 13 ,(2018) , 10.1016/J.ADVMS.2017.05.004