Риски, связанные с наличием в мясе и в продуктах убоя животных остаточных количеств антимикробных препаратов

摘要: The risks associated with the presence of antimicrobial drug residues in meat and products animal slaughter were determined. One them is emergence resistance pathogenic conditionally microorganisms isolated from slaughter. It was established that Escherichia coli, Salmonella Pseudomonas resistant to ampicillin, tetracycline, tylosin cephalolexin. However, Listeria monocytogenes did not have these antibiotics. also when entering an body, antimicrobials accumulated mostly liver kidneys followed by and, least degree, fat. found up 65% tested samples contaminated a greater or lesser degree.