作者: Heizhao Z Lin , Zhixun Guo , Yingying Yang , Wenhui Zheng , Zhuojia J Li
DOI: 10.1111/J.1365-2109.2004.01169.X
关键词:
摘要: Apparent digestibility coefficients (ADCs) of dry matter (DM), crude protein (CP), lipid, phosphorus (P), essential amino acids (EAA), non‐essential amino acids (NEAA) and fatty acids …