作者: Qihui Yang , Xiaoqiu Zhou , Qicun Zhou , Beiping Tan , Shuyan Chi
DOI: 10.1111/J.1365-2109.2009.02307.X
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摘要: Apparent digestibility coefficients of dry matter (DM), crude protein, crude lipid, gross energy, phosphorus and amino acids in Peruvian fish meal (FM), fermented soybean meal, …