Dietary composition affects odour emissions from meat chickens
作者： Nishchal K. Sharma , Mingan Choct , Shu-Biao Wu , Robert Smillie , Robert A. Swick
DOI: 10.1016/J.ANINU.2015.02.003
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摘要: … , 2-butanol, 3-methyl-butanal, phenol and m-cresol. In the first experiment, T1 (with canola seed) produced higher concentration of methyl mercaptan (P < 0.05) and lower diacetyl (P < …
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