Lysine-rich proteins in high-lysine Hordeum vulgare grain
作者： John Ingversen , Bertel Køie
DOI: 10.1016/0031-9422(73)85024-1
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摘要: Abstract The salt-soluble proteins in barley grain selected for high-lysine content (Hiproly, CI 7115 and the mutants 29 86) of a control (Carlsberg II) with normal lysine content, contain identical major as determined by MW electrophoretic mobility. concentration protein group high varies significantly among barleys examined. One protein, present large amounts Hiproly, is assumed to be partially responsible character 86.
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