Mycotoxin bioaccessibility in baby food through in vitro digestion: an overview focusing on risk assessment
作者： Ana Paula Rebellato , Liliana de Oliveira Rocha , Juliana Azevedo Lima Pallone , Elem Tamirys dos Santos Caramês
DOI: 10.1016/J.COFS.2021.03.010
关键词:
摘要: Regarding mycotoxin exposure, weaned infants and young children are a particular vulnerable subgroup when compared to adults, due their distinct metabolic rates lower body weight. In this review, the occurrence co-occurrence of mycotoxins in baby food values daily intakes presented. Since not all content described by studies available during digestion process there is critical relevance bioaccessibility. context, summary main bioaccessibility assays findings shown discussed. addition, general aspects most recent advances strategies reduce also
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