A new cultivation method for the production of vegetables with low content of nitrate
作者： Lillie Andersen , Niels Erik Nielsen
DOI: 10.1016/0304-4238(92)90153-4
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摘要: Abstract Lettuce, Lactuca sativa var. capitata , was grown in soilles culture with a reduced supply of nutrients. The nutrient proportion to the daily uptake nutrients crop free access results show that tested nutrition makes it possible decrease nitrate content by 30–40% lettuce plants and still maintain high yield quality crop. This method has opened new possibilities for plant production achieve yield, low simultaneously.
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