Interactions of Proteins and Lipids: Structure and Polymorphism of Protein–Lipid–Water Phases

作者: T. GULIK-KRZYWICKI , E. SHECHTER , VITTORIO LUZZATI , M. FAURE

DOI: 10.1038/2231116A0

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摘要: The phases present in a variety of protein–lipid–water systems have been identified, and their structure established by X-ray diffraction. A spectrophotometric circular dichroism analysis has carried out on known structure, correlations between optical properties are discussed.

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