Comparison of Eating Habits Based on Weight Gain during Pregnancy: Centered on Recommended Standards of the Institute of Medicine

摘要: The purpose of this study was to investigate weight gain during pregnancy based on pre-pregnant Body Mass Index, compare eating habits the recommended standards for presented by Institute Medicine, and identify factors affecting pregnant women. subjects were grouped into three categories according Medicine: inadequate group, adequate group excessive group. had a significantly higher Index than that two other groups. Based comparison nutrient intake women gain, ex- cessive large meals ate more frequently outside home when compared pre-pregnancy period. an analysis correlations between diet factors, positive correlation "balanced meal" negative with "convenience meals". meals" "meal skipping." All frequent in "overeating categories" all "fruit," as their higher. In particular, evaluated "overeating". These results indicate af- fecting before pregnancy, types, habits. As higher, ingestion 'balanced meal' less, overeating gluttony frequent. Therefore enhanced.