A case-control study of dietary intake of renal stone patients
作者： H. M. Griffith , B. O'Shea , M. Maguire , B. Keogh , J. P. Kevany
DOI: 10.1007/BF00257892
关键词:
摘要: The dietary intakes of 88 renal stone cases and age sex matched controls were assessed by history using a standardised questionnaire. divided into six subgroups established on the basis urine biochemistry (calcium, oxalate uric acid) composition. average intake each group was then compared with that their standard statistical procedures. Cases idiopathic calcium stones had significantly lower fibre, noncellulose polysaccharide, phytate, magnesium, phosphate thiamine than controls. No significant difference in found between high urinary acid respective All higher vitamin C Our results support belief is an important pre-urinary risk factor disease.
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