作者: Piergiorgio Comuzzo , Doris Rauhut , Maik Werner , Corrado Lagazio , Roberto Zironi
DOI: 10.1016/J.FOODCONT.2013.04.039
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摘要: … Anyway, as far as we know, this is the widest published database concerning the sulfur dioxide content in wines from organic viticulture and it could represent a starting point for …