Incidence of Listeria monocytogenes in raw seafood products in Japanese retail stores.
作者： SATOKO HANDA , BON KIMURA , HAJIME TAKAHASHI , TAKASHI KODA , KAZUO HISA
DOI: 10.4315/0362-028X-68.2.411
关键词:
摘要: The incidence of Listeria monocytogenes in raw fish, shellfish, and fish roe was investigated seafood products collected from randomly selected retail stores around Tokyo, Japan. Of the 10 samples 208 examined found positive for L. by mini-VIDAS LMO, seven were (cod, salmon) three minced tuna. Three serotypes (1/2a, 1/2b, 3b) detected among isolated strains; serotype 1/2a predominant (8 10).
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