Fundamentals of Infrared Heating and Its Application in Drying of Food Materials: A Review
作者： Sanjay B. Pawar , V.M. Pratape
DOI: 10.1111/JFPE.12308
关键词:
摘要: … drying, infrared–convective drying, infrared–microwave drying and infrared–freeze drying. The … the capability and applicability of infrared source for drying of food materials. After going …
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