作者: Atsushi Kobayashi , Hiroshi Itoh , Shin-ichiro Shoda
DOI: 10.1246/CL.2005.1384
关键词:
摘要: Irradiation of ultrasound onto a mixture starch and n-octyl β-D-glucopyranoside enhanced the transglycosylating activity commercial α-amylase preparation, producing β-D-isomaltoside i...