Irradiation of Ultrasound onto Substrate Mixture Enhances Transglycosylating Activity of Commercial α-Amylase Preparation

作者: Atsushi Kobayashi , Hiroshi Itoh , Shin-ichiro Shoda

DOI: 10.1246/CL.2005.1384

关键词:

摘要: Irradiation of ultrasound onto a mixture starch and n-octyl β-D-glucopyranoside enhanced the transglycosylating activity commercial α-amylase preparation, producing β-D-isomaltoside i...

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