Investigation of the Compatibility of Gels with Precipitating Agents and Detergents in Protein Crystallization Experiments
作者： Luis A. González-Ramírez , Alfonso G. Caballero , Juan M. García-Ruiz
DOI: 10.1021/CG800749B
关键词:
摘要: Different types of gels are currently used as crystallization media avoiding convective fluid motion and sedimentation crystals, two properties that beneficial when seeking crystals the highest quality for structural studies. We show in this paper compatibility main precipitating agents, buffers, additives, including some detergents employed protein with certain gels, namely, agaroses different gelling temperatures, polyacrylamide silica such tetramethylorthosilicate.
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