Gellan gum, a bacterial gelling polymer
作者： M. Rinaudo , M. Milas
DOI: 10.1016/S0167-4501(00)80012-6
关键词:
摘要: … the gel-sol transition is displaced to higher temperatures as … ~ Tm is only slightly displaced when the ionic strength increases. … the ionc strength increases a coil--) double helix transition …
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