Mycorrhizae : sustainable agriculture and forestry

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DOI: 10.1007/978-1-4020-8770-7

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摘要: Preface 1. Mycorrhizae: An overview Z.A. Siddiqui, J. Pichtel 2. The molecular components of nutrient exchange inarbuscular mycorrhizal interactions J.H. Ruairidh, S-Y. Yang, C. Gutjahr, U. Paszkowski 3. Arbuscular fungi as potential bioprotectants against plant pathogens M.S. Akthar, Siddiqui 4. Mycorrhizae and alleviation soil stresses P. Giasson, A. Karam, Jaouich 5. communities in major intensive North American grain productions Beauregard, Hamel, m. St-Arnaud 6. mycorrhizae: A dyanamic microsymbiont for sustainable agriculture Panwar, R.S. Yadav, B.K. J.C. Tarafdar 7. Indirect contributions AM aggregation to growth protection K.A. Nichols 8. mycorrhizae their role restoration native ecosystems K. Jayachandran, Fisher 9. Effects arbuscular beneficial saprophytic mycoflora on disease M.G.B. Saldajeno, W.A. Chandanie, M. Kubota, Hyakumachi 10. mycorrhizosphere effect: multitrophic interaction complex improves symbiosis R. Duponnois, Galiana, Y. Prin 11. Ectomycorrhizae importance forest Futai, T. Taniguchi, Kataoka 12. Ectomycorrhizal associations function maintain tropical monodominance K.L. McGuire 13. use biotechnology disturbed ecosystem A.M. Quoreshi 14. In vitro mycorrhization micropropagated plants: Studies Castanea sativa Mill Martins 15. Effective flexible methods visualizing quantifying endorhizal S.G.W. Kaminskyj Subject index

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