作者: Ayelet Barak-Nahum , Limor Ben Haim , Karni Ginzburg
DOI: 10.1016/J.SOCSCIMED.2016.07.046
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摘要: Abstract Rationale Previous studies have shown that the dietary habits of cancer patients and survivors significant implications for their recovery quality life. The current study examined effectiveness an innovative culinary group intervention on patients' life through changes in eating behaviors, as manifested by increase tendency towards intuitive healthy food choices. Methods In total, 190 participated this study, were allocated to or a wait-list control group. A battery self-report questionnaires assessing choices, eating, health-related life, subjective well-being was administered at two time points: Before (T1) end three month (T2). Results Analyses revealed among Intuitive choices also increased but not Finally, results indicated participation improvements mediated behaviors. Conclusions Our findings demonstrate nutrition behaviors effect physical emotional adjustment. seems target needs promote