Ultrasound-based protein determination in maize seeds.
作者： Gabi Drochioiu , Catalina Ionica Ciobanu , Sabina Bancila , Laura Ion , Brindusa Alina Petre
DOI: 10.1016/J.ULTSONCH.2015.09.007
关键词:
摘要: … Zein extracts and the biuret clear solution of proteins were separated by centrifugation at … Zein, an alcohol soluble protein which is found in maize, has a reduced nutritional quality …
elsevier.com
sci-hub.se 参考文章(40)
Carter Roy, Reck Donald Roy, Low temperature solvent extraction process for producing high purity zein ,(1968)
A. Esen, A simple colorimetric method for zein determination in corn and its potential in screening for protein quality. Cereal Chemistry. ,vol. 57, pp. 129- 132 ,(1980)
Eric Nurit, Axel Tiessen, Kevin V. Pixley, Natalia Palacios-Rojas, Reliable and inexpensive colorimetric method for determining protein-bound tryptophan in maize kernels Journal of Agricultural and Food Chemistry. ,vol. 57, pp. 7233- 7238 ,(2009) , 10.1021/JF901315X
Nicholas Parris, Leland C. Dickey, Extraction and solubility characteristics of zein proteins from dry-milled corn. Journal of Agricultural and Food Chemistry. ,vol. 49, pp. 3757- 3760 ,(2001) , 10.1021/JF0011790
R.B. Gupta, K. Khan, F. Macritchie, Biochemical Basis of Flour Properties in Bread Wheats. I. Effects of Variation in the Quantity and Size Distribution of Polymeric Protein Journal of Cereal Science. ,vol. 18, pp. 23- 41 ,(1993) , 10.1006/JCRS.1993.1031
L. C. Dickey, M. F. Dallmer, E. R. Radewonuk, N. Parris, M. Kurantz, J. C. Craig, Zein Batch Extraction from Dry-Milled Corn: Cereal Disintegration by Dissolving Fluid Shear Cereal Chemistry. ,vol. 75, pp. 443- 448 ,(1998) , 10.1094/CCHEM.1998.75.4.443
S Simal, J Benedito, G Clemente, A Femenia, C Rosselló, Ultrasonic determination of the composition of a meat-based product Journal of Food Engineering. ,vol. 58, pp. 253- 257 ,(2003) , 10.1016/S0260-8774(02)00375-8
J.M. Álava, S.S. Sahi, J. García-Álvarez, A. Turó, J.A. Chávez, M.J. García, J. Salazar, Use of ultrasound for the determination of flour quality Ultrasonics. ,vol. 46, pp. 270- 276 ,(2007) , 10.1016/J.ULTRAS.2007.03.002
Anet Režek Jambrak, Timothy J. Mason, Vesna Lelas, Zoran Herceg, Ivana Ljubić Herceg, Effect of ultrasound treatment on solubility and foaming properties of whey protein suspensions Journal of Food Engineering. ,vol. 86, pp. 281- 287 ,(2008) , 10.1016/J.JFOODENG.2007.10.004
Ke-Xue Zhu, Xiao-Hong Sun, Hui-Ming Zhou, Optimization of ultrasound-assisted extraction of defatted wheat germ proteins by reverse micelles Journal of Cereal Science. ,vol. 50, pp. 266- 271 ,(2009) , 10.1016/J.JCS.2009.06.006