Reliable and inexpensive colorimetric method for determining protein-bound tryptophan in maize kernels
作者： Eric Nurit , Axel Tiessen , Kevin V. Pixley , Natalia Palacios-Rojas
DOI: 10.1021/JF901315X
关键词:
摘要: … acids lysine and tryptophan, and increased nutritional value … Tryptophan concentration in normal maize grains commonly ranges from 0.2 to 0.5% of the total protein content, in o2 maize …
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