Nucleation rate enhancement of porcine insulin by application of an external AC electric field
作者： H. Koizumi , Y. Tomita , S. Uda , K. Fujiwara , J. Nozawa
DOI: 10.1016/J.JCRYSGRO.2012.03.006
关键词:
摘要: Abstract The nucleation rate of porcine insulin increased under application an external AC electric field at 3 MHz. This is attributed to the electrostatic energy added chemical potentials both liquid and solid phases; potential was significantly changed compared with that liquid, which lead increase in driving force for nucleation. Therefore, can be a useful technique protein crystallization.
harvard.edu
elsevier.com
sci-hub.se 参考文章(38)
Satoshi Uda, Xinming Huang, Shinji Koh, Transformation of the incongruent-melting state to the congruent-melting state via an external electric field for the growth of langasite Journal of Crystal Growth. ,vol. 281, pp. 481- 491 ,(2005) , 10.1016/J.JCRYSGRO.2005.04.072
Julien Zaccaro, Jelena Matic, Allan S. Myerson, Bruce A. Garetz, Nonphotochemical, laser-induced nucleation of supersaturated aqueous glycine produces unexpected γ-polymorph Crystal Growth & Design. ,vol. 1, pp. 5- 8 ,(2001) , 10.1021/CG0055171
Anita Penkova, Olga Gliko, Ivaylo L. Dimitrov, Feyzim V. Hodjaoglu, Christo Nanev, Peter G. Vekilov, Enhancement and suppression of protein crystal nucleation due to electrically driven convection Journal of Crystal Growth. ,vol. 275, pp. 148- 153 ,(2005) , 10.1016/J.JCRYSGRO.2004.11.186
G. Sazaki, E. Yoshida, H. Komatsu, T. Nakada, S. Miyashita, K. Watanabe, Effects of a magnetic field on the nucleation and growth of protein crystals Journal of Crystal Growth. ,vol. 173, pp. 231- 234 ,(1997) , 10.1016/S0022-0248(96)00777-4
Muhammad Imran Al-Haq, Eric Lebrasseur, Wan-Kyu Choi, Hidenori Tsuchiya, Toru Torii, Hiroki Yamazaki, Etsuo Shinohara, An apparatus for electric-field-induced protein crystallization Journal of Applied Crystallography. ,vol. 40, pp. 199- 201 ,(2007) , 10.1107/S0021889806049028
Oleg Galkin, Peter G. Vekilov, Are Nucleation Kinetics of Protein Crystals Similar to Those of Liquid Droplets Journal of the American Chemical Society. ,vol. 122, pp. 156- 163 ,(2000) , 10.1021/JA9930869
Abel Moreno, Gen Sazaki, The use of a new ad hoc growth cell with parallel electrodes for the nucleation control of lysozyme Journal of Crystal Growth. ,vol. 264, pp. 438- 444 ,(2004) , 10.1016/J.JCRYSGRO.2003.12.071
I. Broutin, M. Riès-Kautt, A. Ducruix, Lysozyme solubility in H2O and D2O solutions as a function of sodium chloride concentration Journal of Applied Crystallography. ,vol. 28, pp. 614- 617 ,(1995) , 10.1107/S0021889895005425
Diana Hou, Hsueh-Chia Chang, ac field enhanced protein crystallization Applied Physics Letters. ,vol. 92, pp. 223902- ,(2008) , 10.1063/1.2938887
C. Charron, C. Didierjean, J. P. Mangeot, A. Aubry, The `Octopus' plate for protein crystallization under an electric field Journal of Applied Crystallography. ,vol. 36, pp. 1482- 1483 ,(2003) , 10.1107/S0021889803022908