Evolution of body composition of European eels during their growth phase in a fish farm, with special emphasis on the lipid component
作者： M. García-Gallego , H. Akharbach
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摘要: The effects of changes in the feeding regime on growth rate, body composition and fatty acid content lipids were monitored during production cycle European eels (Anguilla anguilla) a fish farm, from elvers to commercial size (> 100 g).
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