Analytical methods for trace levels of reactive carbonyl compounds formed in lipid peroxidation systems.
作者： T. Shibamoto
DOI: 10.1016/J.JPBA.2006.01.047
关键词:
摘要: Analysis of trace levels reactive carbonyl compounds (RCCs), including formaldehyde, acetaldehyde, acrolein, malonaldehyde, glyoxal, and methyl is extremely difficult because they are highly reactive, water soluble, volatile. Determination these RCCs in important major products lipid peroxidation, which strongly associated with various diseases such as cancer, Alzheimer's disease, aging, atherosclerosis. This review covers the development application derivatives for RCC analysis. Among many have been prepared, cysteamine formaldehyde acetaldehyde; N-hydrazine 4-hydroxy-2-nonenal, malonaldeyde; o-phenylene diamine glyoxal were selected extended discussion. The advanced instruments, gas chromatograph nitrogen-phosphorus detector (GC/NPD), mass spectrometer (MS), high performance liquid (HPLC), GC/MS, LC/MS, to determination oxidized samples, fatty acids, skin lipids, beef fats, blood plasma, whole blood, liver homogenates, also discussed.
elsevier.com
sci-hub.se 参考文章(157)
Hirotoshi Tamura, Kazumi Kitta, Takayuki Shibamoto, Formation of reactive aldehydes from fatty acids in a Fe2+/H2O2 oxidation system Journal of Agricultural and Food Chemistry. ,vol. 39, pp. 439- 442 ,(1991) , 10.1021/JF00003A002
Jerri L. McLemore, Peggy Beeley, Karla Thorton, Kevin Morrisroe, Walter Blackwell, Amitava Dasgupta, Rapid Automated Determination of Lipid Hydroperoxide Concentrations and Total Antioxidant Status of Serum Samples From Patients Infected With HIV: Elevated Lipid Hydroperoxide Concentrations and Depleted Total Antioxidant Capacity of Serum Samples American Journal of Clinical Pathology. ,vol. 109, pp. 268- 273 ,(1998) , 10.1093/AJCP/109.3.268
Miklós Péter Kalapos, Methylglyoxal in living organisms: chemistry, biochemistry, toxicology and biological implications. Toxicology Letters. ,vol. 110, pp. 145- 175 ,(1999) , 10.1016/S0378-4274(99)00160-5
Zdzislaw Z. E. Sikorski, Anna Kolakowska, Chemical and Functional Properties of Food Lipids ,(2002)
H. W.-S. Chan, Autoxidation of unsaturated lipids Academic Press. ,(1986)
Naito, Yorihiro Yamamoto, Toyokuni, Yoshikawa, Free Radicals in Chemistry, Biology and Medicine ,(2000)
Alvaro Macieira-Coelho, Molecular Basis of Aging ,(1995)
Takayuki Shibamoto, Lipid chromatographic analysis Marcel Dekker. ,(1994)
Takayuki Shibamoto, Chromatographic analysis of environmental and food toxicants ,(1998)
Alicia Tarinas, Rolando Tapanes, Ida González, Lizette Gil del Valle, Randelys Molina, Alejandro Alvarez, Jorge Pérez, Evaluation of oxidative stress in AIDS pediatric patients Acta farmacéutica bonaerense. ,vol. 23, pp. 466- 471 ,(2004)