Antifungal Activity of Australian Grown Lavandula spp. Essential Oils Against Aspergillus nidulans, Trichophyton mentagrophytes, Leptosphaeria maculans and Sclerotinia sclerotiorum

作者: Therese Moon , Heather M.A. Cavanagh , Jenny M. Wilkinson

DOI: 10.1080/10412905.2007.9699253

关键词:

摘要: Abstract In this study the antifungal activity of eight essential oils and three hydrosols (aqueous distillates) from Australian grown lavenders was determined. The were assayed against four fungi, Aspergillus nidulans, Trichophyton mentagrophytes, Leptosphaeria maculans Sclerotinia sclerotiorum, using a disc diffusion method. No evidence observed with any hydrosols. contrast, all displayed some activity. Lavandula angustifolia examples x intermedia oil demonstrated greatest effect A. nidulans T. mentagrophytes while L. stoechas particularly effective two agricultural S. sclerotiorum. significant difference between derived European plants. These results suggest that various species may be useful in treatment fungal infections.

参考文章(14)
C R Kole, S Pattnaik, M Bapaji, V R Subramanyam, Antibacterial and antifungal activity of aromatic constituents of essential oils Microbios. ,vol. 89, pp. 39- 46 ,(1997)
Shigeharu Inouye, Tsutomu Tsuruoka, Katsuhisa Uchida, Hideyo Yamaguchi, Effect of Sealing and Tween 80 on the Antifungal Susceptibility Testing of Essential Oils Microbiology and Immunology. ,vol. 45, pp. 201- 208 ,(2001) , 10.1111/J.1348-0421.2001.TB02608.X
K. A. Hammer, C. F. Carson, T. V. Riley, Antimicrobial activity of essential oils and other plant extracts Journal of Applied Microbiology. ,vol. 86, pp. 985- 990 ,(1999) , 10.1046/J.1365-2672.1999.00780.X
W. Heimann, K. Wucherpfennig, H. J. Reintjes, Neuere Untersuchungen und Ergebnisse auf dem Gebiet der Fermentierung und Erhitzung von Obstmaischen Nahrung-food. ,vol. 2, pp. 117- 134 ,(1958) , 10.1002/FOOD.19580020203
Inouye, Tsuruoka, Watanabe, Takeo, Akao, Nishiyama, Yamaguchi, Inhibitory effect of essential oils on apical growth of Aspergillus fumigatus by vapour contact. Mycoses. ,vol. 43, pp. 17- 23 ,(2000) , 10.1046/J.1439-0507.2000.00538.X
Maria Lis-Balchin, Stanley G. Deans, Elizabeth Eaglesham, Relationship between bioactivity and chemical composition of commercial essential oils Flavour and Fragrance Journal. ,vol. 13, pp. 98- 104 ,(1998) , 10.1002/(SICI)1099-1026(199803/04)13:2<98::AID-FFJ705>3.0.CO;2-B
Ahmet C Gören, Gülaçtı Topçu, Gökhan Bilsel, Mine Bilsel, Zeynep Aydoğmusç, John M Pezzuto, None, The chemical constituents and biological activity of essential oil of Lavandula stoechas ssp. stoechas. Zeitschrift für Naturforschung C. ,vol. 57, pp. 797- 800 ,(2002) , 10.1515/ZNC-2002-9-1007
Sérgio Suzart, Tânia Aparecida Tardelli Gomes, Beatriz Ernestina Cabilio Guth, None, Characterization of serotypes and outer membrane protein profiles in enteroaggregative Escherichia coli strains. Microbiology and Immunology. ,vol. 43, pp. 201- 205 ,(1999) , 10.1111/J.1348-0421.1999.TB02394.X