Estrategias de alimentación y manejo de la recría y engorde estival de corderos en el Uruguay: revisión bibliográfica
作者： Fiorella Cazzuli , Fabio Montossi
关键词:
摘要: Dentro de los factores que limitan el mayor desarrollo la Cadena Carnica Ovina del Uruguay, se encuentra marcada estacionalidad oferta animales. Esta ultima asocia principalmente a problemas deficit en cantidad y calidad forraje normalmente da verano, seguido por otono. Este articulo resume, sistematiza prioriza trabajos investigacion sobre recria engorde corderos durante meses verano su eventual prolongacion Se resumen parametros produccion animal registrados investigaciones realizadas exterior nivel nacional. De informacion local destaca estudio varios factores, tales como base forrajera utilizada, sistemas pastoreo, tipo suplementacion, uso riego, carga genero, productividad corderos. concluye existe una amplia gama opciones recomendaciones tecnologicas generadas nacional, disponibles para asesores tecnicos productores, evaluar conveniencia productiva economica implementacion acelerados estival Uruguay.
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